In 2019 our menu has many novelties, either in tapas or main courses. We also have a suggetion of the day for the price of 9,00€ (see at the bottom of the page), always based on traditional and mediterranean cuisine.
Closed for vacation. We'll be back on the 3rd of February.
Book a table
BACALHAU COM NATAS
traditional dish: cod fish, potatoes, onions, béchamel sauce with cream and mozzarella cheese au gratin
CARNE DE PORCO À ALENTEJANA
pork, clams, fried potatoes and coriander
BACALHAU À ZÉ DO PIPO
codfish gratin with mayonnaise and mashed potatoes
MOUSSAKA
layers of minced veal, aubergines, tomatoes, topped with white sauce and roasted in the oven
LULINHAS FRITAS À ALGARVIA
Algarvian dish: small fried squids in olive oil and garlic, with salad and fries
FRANGUINHO ASSADO
traditional chicken piri-piri: grilled chicken with french fries and salad
CALDEIRADA DE LULAS
stew squid: squid, peppers, tomatoes, onions, potatoes and rice
JAVALI ESTUFADO
boar stew with greens rice and roasted rosemary potatoes
PESCADA CAPRICHO
breaded hake fillets, breaded banana and tomato rice with peppers
LOMBO À QUINTA DO MEL
roasted pork loin In the oven, honey sauce, spinach puree, apple and carrot puree
LULAS GRELHADAS
grilled squids, boiled sweet potato, boiled banana and salad
COELHO BRAVO Á CAÇADOR
wild rabbit, fresh farm herbs, red wine, spring onions, tomatoes and potatoes
ESPADARTE DO CHEF
grilled swordfish with capers, mushrooms and lemon sauce and sauté potatoes
BIFINHOS DA MÃE
my mother’s scallop: veal scallop with special house sauce, roasted vegetables and rosemary potatoes
Today - 29/03/2020
