Open

Everyday from  9am to 11pm

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In 2019 our menu has many novelties, either in tapas or main courses. We also have a suggetion of the day for the price of 9,00€ (see at the bottom of the page), always based on traditional and mediterranean cuisine.

Open

Everyday from 9am to 11pm 

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Book a table
Book a table

This week's menu

Raviolis Della Nonna e Pernil de Porco Assado

Raviolis Della Nonna e Pernil de Porco Assado

RAVIOLIS DELLA NONNA

fresh pasta raviolis stuffed with gorgonzola cheese and nuts and creamy cream sauce with salmon

PERNIL DE FORCO ASSADO

roasted pork ham in the oven, with baked potatoes and carrots

 

Lasanha de Salmão e Bifinhos de Frango com Cogumelos

Lasanha de Salmão e Bifinhos de Frango com Cogumelos

LASANHA DE SALMÃO

salmon, spinach, bechamel sauce, lasagne, gratin cheese and salad.

BIFINHOS DE FRANGO COM COGUMELOS

chicken steak, mushroom sauce, roasted vegetables and rice

 

Joaquinzinhos Com Arroz de Lingueirão e Esparguete á Bolonhesa

Joaquinzinhos Com Arroz de Lingueirão e Esparguete á Bolonhesa

JOAQUINZINHOS COM ARROZ DE LINGUEIRÃO

fried small mackarel with razor clam rice and salada

ESPARGUETE À BOLONHESA

bolognese meat sauce and spaghetti

 

Lulinhas Fritas á Algarvia e Bochechas de Porco

Lulinhas Fritas á Algarvia e Bochechas de Porco

LULINHAS FRITAS À ALGARVIA

Algarvian dish: small fried squids in olive oil and garlic, boiled potatoes or fries and green salad.

BOCHECHAS DE PORCO

stewed pork cheeks, mashed potatoes and vegetable panaché

Sardinhas Albardadas e Lombo á Quinta do Mel

Sardinhas Albardadas e Lombo á Quinta do Mel

SARDINHAS ALBARDADAS

breaded sardines’ fillets, coriander rice and salad

LOMBO À QUINTA DO MEL

roasted pork loin with potatoes with rosemary accompanied with a spinach puree

Bacalhau com Natas e Língua Estufada

Bacalhau com Natas e Língua Estufada

BACALHAU COM NATAS

traditional dish: cod fish, potatoes, onions, béchamel sauce with cream and mozzarella cheese au gratin

portuguese typical cod fish is distinguished by the way it is dried with salt in the mediterranean sun, an ancient preserving method still appreciated today. before cooking the fish is soaked for 2 days to reduce the levels of salt and make the cod more tender.

LÍNGUA ESTUFADA

calf tongue, mushrooms, carrots, tomatoes and white rice

 Lulas Recheadas á Algarvia e Feijoada á Transmontana

Lulas Recheadas á Algarvia e Feijoada á Transmontana

LULAS RECHEADAS À ALGARVIA

Algarvian dish: stuffed squids with meat, bacon and chorizo, tomato sauce, served with french fries

FEIJOADA À TRANSMONTANA

traditional bean stewed dish: miscellaneous meats and sausages, cabbages and carrots, served with white rice

 

Lasanha de Salmão e Bifinhos de Frango com Cogumelos

Today - 12/11/2019

Lasanha de Salmão e Bifinhos de Frango com Cogumelos