In 2019 our menu has many novelties, either in tapas or main courses. We also have a suggetion of the day for the price of 9,00€ (see at the bottom of the page), always based on traditional and mediterranean cuisine.
Everyday from 9am to 11pm
Book a table
AÇORDA DE CAMARÃO
traditional dish: cooked prawns in olive oil and garlic, envolved in soaked portuguese bread from alentejo, topped with egg yolk and fresh coriander.
COSTELETAS DE BORREGO
grilled lamb chops, fresh herb sauce and pea risotto
LULAS GRELHADAS
grilled squids, boiled sweet potato, boiled banana and salad
LOMBO À QUINTA DO MEL
roasted pork loin with potatoes with rosemary accompanied with a spinach puree
LULINHAS FRITAS À ALGARVIA
Algarvian dish: small fried squids in olive oil and garlic, boiled potatoes or fries and green salad.
PICANHA NOBRE FATIADA
grilled Picanha, french fries, breaded banana, rice, black beans, cabbage and farofa.
PATANISCAS DE BACALHAU
traditional delicacy of the taverns of the cities: cod, egg and tomato rice with beans
FEIJOADA
traditional bean stewed dish: miscellaneous meats and sausages, cabbages and carrots, served with white rice
RAVIOLIS DELLA NONNA
fresh pasta raviolis stuffed with gorgonzola cheese and nuts and creamy cream sauce with salmon
GRELHADA MISTA DE CARNES
grilled meats, french fries, rice, black beans and farofa
MASSADA DE PEIXE
monkfish, salmon, prawns, tomatoes, peppers, onions and pasta elbow
ESPARGUETE CACCIATORE
chicken breast, bacon, mushrooms, onions, tomato sauce and spaghetti
BACALHAU COM NATAS
traditional dish: cod fish, potatoes, onions, béchamel sauce with cream and mozzarella cheese au gratin
portuguese typical cod fish is distinguished by the way it is dried with salt in the mediterranean sun, an ancient preserving method still appreciated today. before cooking the fish is soaked for 2 days to reduce the levels of salt and make the cod more tender.
CARNE DE PORCO À ALENTEJANA
pork, clams, fried potatoes and coriander
Today - 21/09/2019
