In 2019 our menu has many novelties, either in tapas or main courses. We also have a suggetion of the day for the price of 9,00€ (see at the bottom of the page), always based on traditional and mediterranean cuisine.
Everyday from 9am to 11pm
Book a table
SARDINHAS ALBARDADAS
breaded sardines’ fillets, coriander rice and salad
LOMBO À QUINTA DO MEL
roasted pork loin with potatoes with rosemary accompanied with a spinach puree
AÇORDA DE CAMARÃO
traditional dish: cooked prawns in olive oil and garlic, envolved in soaked portuguese bread from alentejo, topped with egg yolk and fresh coriander.
LÍNGUA ESTUFADA
calf tongue, mushrooms, carrots, tomatoes and white rice
PEIXE REI FRITO
small fried mackerel, razor clams rice and salad
ESPARGUETE CACCIATORE
chicken breast, bacon, mushrooms, onions, tomato sauce and spaghetti
LULINHAS FRITAS À ALGARVIA
Algarvian dish: small fried squids in olive oil and garlic, boiled potatoes or fries and green salad.
ERVILHAS COM OVOS ESCALFADOS
spare ribs, chorizo, eggs, steamed peas, carrots and potatoes
FILETES DE POLVO COM ARROZ DO MESMO
breaded octopus fillets with octopus rice
FEIJOADA
traditional bean stewed dish: miscellaneous meats and sausages, cabbages and carrots, served with white rice
RAVIOLIS DELLA NONNA
fresh pasta raviolis stuffed with gorgonzola cheese and nuts and creamy cream sauce with salmon
ARROZ À VALENCIANA
squids, clams, prawns, pork, sausages, peas, peppers, tomato, carrots, saffron and rice
BACALHAU COM NATAS
traditional dish: cod fish, potatoes, onions, béchamel sauce with cream and mozzarella cheese au gratin
portuguese typical cod fish is distinguished by the way it is dried with salt in the mediterranean sun, an ancient preserving method still appreciated today. before cooking the fish is soaked for 2 days to reduce the levels of salt and make the cod more tender.
STROGONOFF DE FRANGO
strips of chicken breast with stroganoff sauce, mushrooms and white rice
Today - 21/07/2019
