THIS WEEK WE SUGGEST: PERNIL DE BORREGO ASSADO
SALADS
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D. ANTÓNIA 13,90€
mixed green leaves from our own production, dried figs, fresh goat cheese, croutons and vinaigrette dressing
QUINTA DO MEL 13,90€
mixed green leaves from our own production, sliced avocado, seasonal fruit, chopped walnuts, diced goat cheese, reduced balsamic vinegar dressing, and olive oil
FRANGO 17,50€
mixed green leaves from our production, chicken breast, boiled egg, tomato, cucumber, various fruits, roasted almonds, sesame seeds and yogurt sauce
CAMARÃO 18,80€
mixed green leaves from our production, shrimps, pineapple, avocado, cucumber, cherry tomato, red onion, sesame seeds and pink sauce
VEGETARIAN SUGGESTIONS
CARIL DE LEGUMES BIOLÓGICOS 12,70€
It is a delicious and nutritious option for those looking for a healthy meal full of flavor. To ensure quality and freshness, this curry is prepared with fresh vegetables, organically grown at Quinta do Freixo and seasoned with aromatic spices: turmeric, cumin, ginger, and coriander, which provide a rich and complex flavor. Some coconut milk to add a special creaminess to the curry. accompanied by white rice, sprinkled with fresh coriander
PORTOBELLO GRELHADO (sem glúten e sem lactose) 15,90€
grilled portobello mushrooms, crushed sweet potatoes and sautéed vegetables (gluten-free and lactose-free)
RISOTTO DE COGUMELOS SELVAGENS 16,80€
wild mushrooms, onion, garlic cheese, and arborio rice
RAVIOLI DE OUTONO 17,90€
pumpkin and roasted onion ravioli , with spinach, red onion caramelized with honey, pomegranates and cream
FISH AND SEAFOOD
FILETES DE ROBALO GRELHADOS 19,90€
grilled sea bass fillets, and rosted potatos with rosemary
ROBALO COM AMÊIJOAS 28,00€
grilled sea bass fillets, velvety sauce with coriander, clams, sautéed potatoes with garlic and fresh vegetables from our garden
CAMARÕES GRELHADOS 19,90€
grilled prawns, with herb and garlic sauce, with raisin rice and pine nuts
CARIL DE CAMARÃO 16,90€
is a tasty and aromatic dish, made with fresh prawns and a variety of spices: turmeric, cumin, coriander, cardamom and red pepper, onion, garlic, ginger, tomato, coconut milk and accompanied by white rice, sprinkled with fresh coriander.
LINGUINE DOS LAGOS GÉMEOS 23,40€
Linguine pasta, prawns, a selection of organic vegetables from Quinta do Freixo and sea sauce
POLVO À SANTA LUZIA 29,50€
octopus tentacle sautéed with onions and olives, and roasted sweet potatoes