We look for genuine quality, with a careful selection of products, seasoning them and making them with love and dedication.
Our dishes are made to order, so some of them take time to be finished.
Therefore, we thank you in advance for your understanding.
Estimated time: between 30 and 50 minutes.
Enjoy!
VAT included at the current legal rate.
This establishment has a complaints book.
FROM OUR LAND TO YOUR TABLE
At Quinta do Mel, every dish tells a story of respect for the land, the rhythms of nature, and the purity of flavors. We follow the
farm-to-table concept, meaning that, as far as possible, everything we serve is produced by us and sourced directly from our
Quinta do Freixo.
At Quinta do Freixo, we practice regenerative agriculture, a farming model that goes beyond organic. We integrate sheep, black pork, cows, and chickens as active participants in the agricultural process, naturally improving the soil. These animals contribute to soil fertility, crop diversity, and ecosystem balance, allowing us to grow healthy, flavorful, and sustainable vegetables.
Our commitment is simple: to respect the soil, honor traditions, and offer you authentic ingredients, grown with time and dedication. Here, nature sets the menu, bringing new flavors to your table each season.
WELCOME TO THE TRUE TASTE OF THE ALGARVE
Open From
The restaurant is open everyday, from 8 am to 22 pm.
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